Step 2 — Pemenuhan persyaratan sarana penanganan pangan segar dan permohonan SPPB PSAT (atau SKPPB untuk UMK)
- Denah dan alur sarana penanganan (packing house, gudang, rantai dingin)
- Dokumen penerapan penanganan yang baik.
- Rekaman higiene, sanitasi, dan ketertelusuran.
- NIB dan perizinan berusaha sarana.
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